{"id":12406,"date":"2017-11-18T10:00:26","date_gmt":"2017-11-18T09:00:26","guid":{"rendered":"http:\/\/caracolviajero.com.es\/?p=12406"},"modified":"2024-09-10T11:12:05","modified_gmt":"2024-09-10T09:12:05","slug":"sopa-de-puerros-galesa","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/sopa-de-puerros-galesa\/","title":{"rendered":"Sopa de puerros galesa | Cawl tradicional"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esta <span style=\"color: #135e69;\"><strong>sopa de puerros galesa<\/strong><\/span> o <span style=\"color: #135e69;\"><strong>cawl<\/strong> <\/span>se prepara en poco m\u00e1s de 1 hora con 8 ingredientes b\u00e1sicos. \u00a1M\u00e1s sencillo imposible!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cualquiera que visite Gales, se quedar\u00e1 deleitado por su gastronom\u00eda. Los ingredientes b\u00e1sicos en su cocina son puerros, coles y patatas; frutas como las ciruelas; l\u00e1cteos como leche, nata, mantequilla y queso; mariscos y pescados como salm\u00f3n, trucha, caballa, anguila, mejillones; y la carne de cordero, cerdo y ternera.<\/li>\n\n\n\n<li>Para desayunar, te dan la bienvenida con un desayuno completo compuesto por <em>laverbread<\/em> (alga mezclada con harina de avena), berberechos, beicon, salchichas, huevos (fritos, revueltos o cocidos) y champi\u00f1ones a la plancha. En muchos casos tambi\u00e9n sirven pescado ahumado, tipo trucha.<\/li>\n\n\n\n<li>Para la hora del almuerzo, <em>faggots<\/em> (alb\u00f3ndigas de h\u00edgado de cerdo), ternera, o <em>saltmarsh<\/em> (cordero asado).<em>\u00a0<\/em><\/li>\n\n\n\n<li>Para cenar, una<span style=\"color: #135e69;\"><strong> sopa de puerros, cawl,\u00a0<\/strong><\/span>una<em> glamorgan sausage<\/em>\u00a0(salchicha vegetariana) o un\u00a0<em>Tatws Pum Munud<\/em>\u00a0(estofado de bacon ahumado).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"933\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/welsh-leek-soup.jpg\" alt=\"Sopa de puerros galesa cawl\" class=\"wp-image-12408\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/welsh-leek-soup.jpg 1400w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/welsh-leek-soup-768x512.jpg 768w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/welsh-leek-soup-500x333.jpg 500w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/welsh-leek-soup-272x182.jpg 272w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><figcaption class=\"wp-element-caption\">Cawl sopa tradicional galesa<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #135e69;\">INGREDIENTES<\/span><\/strong><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-size: 14pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-food food\"><\/i> Sopa de puerros galesa de 4 a 6 personas:<\/span><\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de cabeza de lomo de cerdo<\/li>\n\n\n\n<li>1 zanahoria grande<\/li>\n\n\n\n<li>1 patata grande<\/li>\n\n\n\n<li>500 g de puerros<\/li>\n\n\n\n<li>1,5 litro de agua +\u00a0 agua para cubrir el lomo<\/li>\n\n\n\n<li>1 cucharada sopera de harina de avena<\/li>\n\n\n\n<li>Un poco de perejil<\/li>\n\n\n\n<li>Sal y pimienta negra molida<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #135e69;\">PREPARACI\u00d3N<\/span><\/strong><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pon el lomo en una cacerola y c\u00fabrelo de agua.<\/li>\n\n\n\n<li>Ll\u00e9valo a ebullici\u00f3n, despu\u00e9s retira ese agua.<\/li>\n\n\n\n<li>Vuelve a a\u00f1adir alrededor de litro y medio de agua fr\u00eda, ll\u00e9valo a ebullici\u00f3n y d\u00e9jalo tapado a fuego lento durante media hora.<\/li>\n\n\n\n<li>Corta la zanahoria a dados, la patata a rodajas y los puerros a rodajas finas.<\/li>\n\n\n\n<li>A\u00f1ade las verduras a la cacerola y la harina de avena.<\/li>\n\n\n\n<li>Ll\u00e9valo a ebullici\u00f3n, t\u00e1palo y d\u00e9jalo a fuego lento durante 30 minutos.<\/li>\n\n\n\n<li>Quita el lomo, c\u00f3rtalo a rodajas y s\u00edrvelo separado o c\u00f3rtalo en trozos y vuelve a ponerlo en la cacerola.<\/li>\n\n\n\n<li>Salpim\u00e9ntalo y deja que hierva por \u00faltima vez.<\/li>\n\n\n\n<li>S\u00e1calo y d\u00e9jalo reposar durante cinco minutos, a\u00f1ade el perejil finamente cortado y s\u00edrvelo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes utilizar otra parte del cerdo, pero mejor si contiene poca grasa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-size: 14pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para comer sopa de puerros galesa: 1 hora 15 min<\/span><\/strong><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta es una adaptaci\u00f3n del m\u00e9todo tradicional, en el que el cerdo, las verduras y el agua, se dejaban a fuego lento todo el d\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por norma general se hace tipo <a href=\"https:\/\/www.caracolviajero.com.es\/blog\/receta-cocido-madrileno-olla-express\/\" target=\"_blank\" rel=\"noopener\">cocido madrile\u00f1o<\/a>, se sirve en tandas. En este caso es en dos tandas: el cerdo y las verduras en una y el caldo en otra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"color: #135e69;\"><strong>\u00a1QUIERO M\u00c1S RECETAS DEL REINO UNIDO!<\/strong><\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/category\/gastronomia\/gastronomia-reino-unido\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1124\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2018\/04\/etiq-recetas-reino-unido.jpg\" alt=\"\" class=\"wp-image-23368\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta sopa de puerros galesa o cawl se prepara en poco m\u00e1s de 1 hora con 8 ingredientes b\u00e1sicos. \u00a1M\u00e1s sencillo imposible! INGREDIENTES Sopa de puerros galesa de 4 a 6 personas: PREPARACI\u00d3N Puedes utilizar otra parte del cerdo, pero &hellip; <\/p>\n","protected":false},"author":1,"featured_media":12408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[230],"tags":[356,391,293,240,373],"class_list":["post-12406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-reino-unido","tag-sopas","tag-recetas-faciles-de-mas-1-hora","tag-recetas-gales","tag-recetas-reino-unido","tag-recetas-saludables","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sopa de puerros galesa | Cawl tradicional - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Cawl tradicional, sopa de puerros galesa. Tiempo 1 h 15 min. 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