{"id":12514,"date":"2017-11-25T10:00:58","date_gmt":"2017-11-25T09:00:58","guid":{"rendered":"http:\/\/caracolviajero.com.es\/?p=12514"},"modified":"2024-09-30T19:11:46","modified_gmt":"2024-09-30T17:11:46","slug":"kung-pao-chino","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/kung-pao-chino\/","title":{"rendered":"Pollo kung pao chino | Receta en 30 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <span style=\"color: #135e69;\"><strong>pollo kung pao chino <\/strong><\/span>es una receta tan f\u00e1cil y r\u00e1pida que seguro que la apuntas en tu lista de \u00abtengo prisa y quiero hacer algo rico y r\u00e1pido\u00bb, lista en 30 minutos con tres ingredientes b\u00e1sicos y el resto especias. Si combinas este plato de <span style=\"color: #135e69;\"><strong>pollo picante con cacahuetes<\/strong><\/span> junto con un entrante como <span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.caracolviajero.com.es\/blog\/dim-sum\/\" target=\"_blank\" rel=\"noopener noreferrer\">dim sum<\/a><\/strong><\/span> o <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.caracolviajero.com.es\/blog\/rollitos-primavera-tailandeses\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"text-decoration: underline;\">rollitos de primavera<\/span><\/strong><\/a><\/span>, parecer\u00e1s un aut\u00e9ntico chef. \u00a1A disfrutar!<\/p>\n\n\n<div class=\"wp-block-image wp-image-30561\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/pollo-kung-pao.jpg\" alt=\"Pollo con cacahuetes picante\" class=\"wp-image-30561\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/pollo-kung-pao.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/pollo-kung-pao-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Pollo kung pao<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong><span style=\"color: #135e69;\">INGREDIENTES<\/span><\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-nbsp-wp-svg-icons-icon-food-wrap-i-pollo-kung-pao-para-4-personas\"><strong><span style=\"color: #135e69;\">&nbsp;<i class=\"wp-svg-food food\"><\/i> Pollo kung pao para 4 personas:<\/span><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de pechugas de pollo<\/li>\n\n\n\n<li>3 pimientos verdes*<\/li>\n\n\n\n<li>5 guindillas secas<\/li>\n\n\n\n<li>\u00bd de cacahuetes tostados<\/li>\n\n\n\n<li>Aceite vegetal<\/li>\n\n\n\n<li>1 ajete tierno para decorar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para marinar el pollo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cucharadas soperas de salsa de soja<\/li>\n\n\n\n<li>2 cucharadas soperas de maicena<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para la salsa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 dientes de ajo machacados<\/li>\n\n\n\n<li>1 cucharada de postre de jengibre rallado<\/li>\n\n\n\n<li>3 cucharadas soperas de salsa de soja<\/li>\n\n\n\n<li>3 cucharadas soperas de <em>sriracha<\/em><\/li>\n\n\n\n<li>1 cucharada sopera de az\u00facar moreno<\/li>\n\n\n\n<li>\u00bc&nbsp;cucharada de postre de pimienta negra molida<\/li>\n\n\n\n<li>1 cucharada de postre de maicena<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">*Las verduras que suelen ponerse son tanto pimientos verdes como rojos, tambi\u00e9n se pueden sustituir por calabac\u00edn.<\/p>\n\n\n<div class=\"wp-block-image wp-image-30558\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/ingredientes-kungpao.jpg\" alt=\"pollo kung pao\" class=\"wp-image-30558\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/ingredientes-kungpao.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/ingredientes-kungpao-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Ingredientes para el pollo kung pao<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preparacion-del-pollo-kung-pao\"><strong><span style=\"color: #135e69;\">PREPARACI\u00d3N DEL POLLO KUNG PAO<\/span><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corta el pollo a tiras gruesas o a dados, a\u00f1\u00e1dele la maicena hasta que est\u00e9 mezclado y despu\u00e9s a\u00f1\u00e1dele la salsa de soja, remu\u00e9velo y d\u00e9jalo en la nevera durante 20 minutos.<\/li>\n\n\n\n<li>Mientras tanto, combina los ingredientes para la salsa en un bol.<\/li>\n\n\n\n<li>En una sart\u00e9n bien grande o <em><a href=\"https:\/\/amzn.to\/3XdJkHD\" target=\"_blank\" rel=\"noreferrer noopener\">wok<\/a>,&nbsp;<\/em>calienta el aceite y a\u00f1ade las guindillas. Coc\u00ednalas un par de minutos, removiendo de vez en cuando.<\/li>\n\n\n\n<li>Despu\u00e9s a\u00f1ade el pollo con el marinado, remueve bien para que no se queden pegados los trozos de pollo. Coc\u00ednalo a fuego medio durante 5 minutos.<\/li>\n\n\n\n<li>A\u00f1ade los pimientos verdes y los cacahuetes. Coc\u00ednalo hasta que los pimientos est\u00e9n tiernos y el pollo hecho.<\/li>\n\n\n\n<li>A\u00f1ade la salsa a la sart\u00e9n y m\u00e9zclalo todo.<\/li>\n\n\n\n<li>Ap\u00e1rtalo del fuego y s\u00edrvelo junto con arroz hervido y rodajas finas de ajetes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-30559\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/kung-pao.jpg\" alt=\"Kung Pao chino\" class=\"wp-image-30559\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/kung-pao.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/kung-pao-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Pollo kung pao<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-wp-svg-icons-icon-alarm-2-wrap-i-tiempo-total-para-saborear-pollo-kung-pao-30-minutos-tiempo-de-marinado-20-minutos\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para saborear pollo kung pao: 30 minutos &#8211; (Tiempo de marinado 20 minutos)<\/span><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La cantidad de guindillas va a gusto del consumidor, la verdad, la gracia de este plato son los cacahuetes y las guindillas. \u00a1As\u00ed que no te dejes intimidar y \u00e9chale consistencia!<\/li>\n\n\n\n<li>Puedes sustituirlo por cerdo, gambas o tofu, ya que el secreto de su delicia est\u00e1 en las guindillas, la salsa y los cacahuetes.<\/li>\n\n\n\n<li>La salsa <a href=\"https:\/\/amzn.to\/3qReVmr\" target=\"_blank\" rel=\"noreferrer noopener\"><em>sriracha<\/em><\/a> es&nbsp;una salsa que se hace con chiles maduros, az\u00facar, vinagre y sal, la puedes encontrar en tiendas asi\u00e1ticas, y te durar\u00e1 mucho tiempo. Este plato tambi\u00e9n se puede preparar con salsa <em>hoisin<\/em>, pero personalmente, me parece m\u00e1s rica la salsa con <em>sriracha,<\/em> ya que le da m\u00e1s alegr\u00eda (pica m\u00e1s).<\/li>\n\n\n\n<li>Para la <a href=\"https:\/\/amzn.to\/3CIqxKQ\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #135e69;\"><strong>salsa hoisin<\/strong><\/span><\/a>: 2 cucharadas de postre de vinagre bals\u00e1mico, 1 cucharada sopera de salsa de soja, 1 cucharada sopera de <em>hoisin<\/em>, 1 cucharada de postre de aceite de s\u00e9samo y 2 cucharadas de postre de maicena.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-30562\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/pollo-kung-pao-chino.jpg\" alt=\"Pollo chino con cacahuetes\" class=\"wp-image-30562\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/pollo-kung-pao-chino.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/11\/pollo-kung-pao-chino-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Pollo kung pao con cacahuetes<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Disfruta de otros platos de la gastronom\u00eda china:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/chow-mein-de-pollo-y-verduras-en-20-minutos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chow mein de pollo y verduras en 20&nbsp;minutos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/dim-sum-cerdo-al-vapor\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dim Sum de cerdo y bamb\u00fa al vapor | Aperitivos chinos<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"color: #135e69;\"><strong>\u00a1QUIERO M\u00c1S RECETAS CHINAS Y DE OTROS PA\u00cdSES DE ASIA!<\/strong><\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/category\/gastronomia\/gastronomia-china\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1124\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/04\/recetas-chinas-etiq.jpg\" alt=\"\" class=\"wp-image-23672\" style=\"width:260px;height:389px\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/category\/gastronomia\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1124\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/05\/recetas-mundo-etiq.jpg\" alt=\"\" class=\"wp-image-26039\" style=\"width:260px;height:389px\"\/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El pollo kung pao chino es una receta tan f\u00e1cil y r\u00e1pida que seguro que la apuntas en tu lista de \u00abtengo prisa y quiero hacer algo rico y r\u00e1pido\u00bb, lista en 30 minutos con tres ingredientes b\u00e1sicos y el &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[226],"tags":[364,294,385],"class_list":["post-12514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-china","tag-recetas-faciles-con-pollo","tag-recetas-china","tag-recetas-faciles-en-30-minutos","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo kung pao chino | Receta en 30 minutos - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Receta de pollo kung pao en 30 minutos. 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