{"id":27090,"date":"2020-07-06T13:35:00","date_gmt":"2020-07-06T11:35:00","guid":{"rendered":"https:\/\/www.caracolviajero.com.es\/blog\/?p=27090"},"modified":"2024-09-10T13:02:24","modified_gmt":"2024-09-10T11:02:24","slug":"ceviche-de-bacalao-y-menta","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/ceviche-de-bacalao-y-menta\/","title":{"rendered":"Ceviche de bacalao y menta &#8211; Receta de cebiche f\u00e1cil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este <strong>cebiche<\/strong>\/<span style=\"color: #135e69;\"><strong>ceviche de bacalao y menta<\/strong><\/span> se prepara en 20 minutos y se macera 1 hora en la nevera. Aunque las recetas originales las encontrar\u00e1s con cilantro y lima, he querido innovar mi paladar con el sabor de la menta y el lim\u00f3n y el resultado ha sido un manjar f\u00e1cil, r\u00e1pido y sano. \u00a19 ingredientes y a disfrutar!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #135e69;\">INGREDIENTES<\/span><\/strong><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-wp-svg-icons-icon-food-wrap-i-ceviche-de-bacalao-y-menta-para-2-personas\"><span style=\"font-size: 14pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-food food\"><\/i> Ceviche de bacalao y menta para 2 personas:<\/span><\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de lomos de bacalao congelados<\/li>\n\n\n\n<li>\u00bd cebolla<\/li>\n\n\n\n<li>1 diente de ajo peque\u00f1o<\/li>\n\n\n\n<li>Zumo de 2 limones grandes*<\/li>\n\n\n\n<li>1 manojo de menta*<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n\n\n\n<li>1 aguacate<\/li>\n\n\n\n<li>1 tomate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">*Puedes sustituir tanto los limones por limas como la menta por cilantro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preparacion-del-ceviche-de-bacalao-y-menta\">PREPARACI\u00d3N DEL CEVICHE DE BACALAO Y MENTA<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deja que el bacalao se descongele a temperatura ambiente o c\u00fabrelo con un poco de agua caliente para acelerar el proceso.<\/li>\n\n\n\n<li>Mientras tanto, corta la cebolla en juliana y pica la menta.<\/li>\n\n\n\n<li>En un <a href=\"https:\/\/amzn.to\/4bCO14p\" target=\"_blank\" rel=\"noreferrer noopener\">mortero<\/a> pon la sal, pica el ajo e introduce la cebolla y la menta, m\u00e1jalo todo bien. Por \u00faltimo, echa el zumo de lim\u00f3n y la pimienta. M\u00e9zclalo.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-27099\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/preparacion-cebiche-bacalao.jpg\" alt=\"majado del cebiche\" class=\"wp-image-27099\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/preparacion-cebiche-bacalao.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/preparacion-cebiche-bacalao-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Ve ech\u00e1ndole el zumo de lim\u00f3n y m\u00e9zclalo todo \ud83d\ude00<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Al bacalao ya descongelado qu\u00edtale la piel y alguna espina (los lomos tienen pocas) y c\u00f3rtalo muy fino, a dados o desmigado.<\/li>\n\n\n\n<li>En un recipiente pon el bacalao y vierte la mezcla anterior hasta que veas que cubra el bacalao, m\u00e9zclalo, t\u00e1palo e introd\u00facelo en la nevera durante 1 hora.<\/li>\n\n\n\n<li>Despu\u00e9s, separa los ingredientes del jugo (reserva un poco para ali\u00f1ar) y empl\u00e1talo.<\/li>\n\n\n\n<li>Corta el aguacate y el tomate a daditos y ponlos sobre el ceviche de bacalao y menta, y al\u00ed\u00f1alo con el jugo que has reservado.<\/li>\n\n\n\n<li>\u00a1Listo para comer!<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-27098\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/cebiche-con-bacalao-menta.jpg\" alt=\"Cebiche de bacalao y menta\" class=\"wp-image-27098\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/cebiche-con-bacalao-menta.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/cebiche-con-bacalao-menta-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Ceviche de bacalao y menta listo para comer<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">En verano, los lomos de bacalao se descongelan muy r\u00e1pido, adem\u00e1s, si los pones en agua caliente mientras haces el ali\u00f1o, se descongelar\u00e1n m\u00e1s r\u00e1pido.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-wp-svg-icons-icon-alarm-2-wrap-i-tiempo-total-para-comer-ceviche-de-bacalao-y-menta-80-minutos-prep-20-min-1-nbsp-hora-de-reposo\"><span style=\"font-size: 14pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para comer ceviche de bacalao y menta: 80 minutos (prep. 20 min + 1&nbsp; hora de reposo)<\/span><\/strong><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes acompa\u00f1arlo con arroz integral, quinoa o cualquier tipo de ensalada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-pushpin pushpin\"><\/i><\/span><\/strong><\/span> Puedes sustituir el aguacate y el tomate por ma\u00edz, boniato o lo que m\u00e1s te guste; la cebolla que se utiliza por norma general es la roja, si no tienes, tambi\u00e9n sale bueno con cebolla blanca. \u00a1Puedes prepararlo casi con cualquier cosa que tengas a mano!<\/p>\n\n\n<div class=\"wp-block-image wp-image-27095\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/cebiche-bacalao-arroz.jpg\" alt=\"cebiche de bacalao con menta y arroz\" class=\"wp-image-27095\" style=\"width:563px;height:750px\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/cebiche-bacalao-arroz.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/07\/cebiche-bacalao-arroz-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Ceviche de bacalao con menta y arroz integral<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Echa un vistazo a estos otros platos de pescado:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/tartar-de-langostinos-mango-y-aguacate-sobre-quinoa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tartar de langostinos, mango y aguacate sobre quinoa<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/bacalao-a-la-naranja-30-minutos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalao a la naranja \u2013 30&nbsp;minutos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/ceviche-de-atun-con-mango-y-aguacate\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ceviche de at\u00fan rojo con mango y aguacate<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/samkeh-harra-libanes-pescado-con-tahini-guindillas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Samkeh Harra liban\u00e9s \u2013 Pescado con tahini y guindillas<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/pla-kapong-neung-manao-pescado-al-vapor-al-estilo-tailandes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pla Kapong Neung Manao | Pescado al vapor al estilo tailand\u00e9s<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Sigue los enlaces de abajo para m\u00e1s inventos e ideas culinarias!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este cebiche\/ceviche de bacalao y menta se prepara en 20 minutos y se macera 1 hora en la nevera. Aunque las recetas originales las encontrar\u00e1s con cilantro y lima, he querido innovar mi paladar con el sabor de la menta &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[368],"tags":[425,363,391,373],"class_list":["post-27090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-misrecetas","tag-recetas-faciles-con-bacalao","tag-recetas-faciles-con-pescado-y-marisco","tag-recetas-faciles-de-mas-1-hora","tag-recetas-saludables","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ceviche de bacalao y menta - Receta de cebiche f\u00e1cil - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Receta f\u00e1cil de ceviche de bacalao y menta, limones, sal, pimienta, tomate, aguacate y cebolla. 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