{"id":29856,"date":"2021-02-26T18:38:47","date_gmt":"2021-02-26T16:38:47","guid":{"rendered":"https:\/\/www.caracolviajero.com.es\/blog\/?p=29856"},"modified":"2024-09-09T12:53:36","modified_gmt":"2024-09-09T10:53:36","slug":"tarta-banoffee-pastel-de-platano-sin-horno","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/tarta-banoffee-pastel-de-platano-sin-horno\/","title":{"rendered":"Tarta Banoffee | Pastel de pl\u00e1tano sin horno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <span style=\"color: #135e69;\"><strong>tarta banoffee <\/strong><\/span>es originaria de Reino Unido y su nombre proviene de la contracci\u00f3n de <i>\u00ab<\/i>banana\u00bb y \u00abtoffee\u00bb. Aunque requiere varias horas de refrigeraci\u00f3n, es una tarta f\u00e1cil de preparar con tan solo 8 ingredientes. Este pastel de pl\u00e1tano sin horno, necesita una base de galletas, una capa de toffee o dulce de leche, una de pl\u00e1tano y un poco de nata montada para rematar la faena. \u00bfA qu\u00e9 esperas para preparar esta deliciosa tarta banoffee?<\/p>\n\n\n<div class=\"wp-block-image wp-image-29863\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/tarta-banoffee-platano.jpg\" alt=\"pastel de pl\u00e1tano sin horno\" class=\"wp-image-29863\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/tarta-banoffee-platano.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/tarta-banoffee-platano-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Tarta banoffee<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong>INGREDIENTES<\/strong><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong><i class=\"wp-svg-food food\"><\/i> Tarta banoffee, pastel de pl\u00e1tano sin horno:<\/strong><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para la base:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de galletas digestive<\/li>\n\n\n\n<li>150 g de mantequilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pl\u00e1tanos<\/li>\n\n\n\n<li>380 g de toffee o dulce de leche<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para decorar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml de nata para montar (35 % M. G.)<\/li>\n\n\n\n<li>2 cdas soperas de az\u00facar glas<\/li>\n\n\n\n<li>2 cdas soperas de queso crema<\/li>\n\n\n\n<li>Chocolate negro<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong>PREPARACI\u00d3N<\/strong><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una picadora, pica las galletas y a\u00f1ade la mantequilla fundida. Mezcla bien.<\/li>\n\n\n\n<li>Prepara un molde de unos 26 cm con papel vegetal, coloca la galleta y esp\u00e1rcela, puedes aplastarla con la base de un vaso. Lo ideal es que te quede 1 cm de grosor aprox., no hace falta poner galleta por los laterales.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-29865\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-preparacio.jpg\" alt=\"Tarta banoffee base\" class=\"wp-image-29865\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-preparacio.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-preparacio-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">La textura es bastante desmigada<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image wp-image-29866\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/base-banoffee.jpg\" alt=\"base de la tarta de pl\u00e1tano\" class=\"wp-image-29866\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/base-banoffee.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/base-banoffee-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Extiende la base uniformemente \ud83d\ude42<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e9tela en la nevera entre 1 y 2 horas.<\/li>\n\n\n\n<li>En un cazo, calienta el dulce de leche ya preparado o elabora tu propio<span style=\"color: #135e69;\"><strong> dulce de leche<\/strong><\/span> o <strong><span style=\"color: #135e69;\">toffee*<\/span><\/strong>.<\/li>\n\n\n\n<li>Vi\u00e9rtelo sobre la base, a\u00f1ade el pl\u00e1tano a rodajas ni muy gruesas ni muy finas (puedes poner solo una capa de pl\u00e1tano o, si te gusta con m\u00e1s, puedes poner doble) y refrigera 2 horas m\u00e1s.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-29860\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/pastel-platano-sin-horno.jpg\" alt=\"pastel de pl\u00e1tano\" class=\"wp-image-29860\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/pastel-platano-sin-horno.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/pastel-platano-sin-horno-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">La cantidad de pl\u00e1tano a tu gusto \ud83d\ude09<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Prepara la nata montada con una batidora de varillas o robot. Cuando est\u00e9 pr\u00e1cticamente montada a\u00f1ade el az\u00facar, monta un poco m\u00e1s y a\u00f1ade el queso crema para que se mantengan montadas durante m\u00e1s tiempo.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-29861\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/nata-montada.jpg\" alt=\"nata montada banoffee\" class=\"wp-image-29861\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/nata-montada.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/nata-montada-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">\u00a1Ya puedes a\u00f1adir el az\u00facar!<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Decora a tu gusto, ya bien sea con una manga pastelera o con una cuchara.<\/li>\n\n\n\n<li>El toque final se lo puedes dar con unas virutas de chocolate negro hechas con un pelador de patatas.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-29862\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-platano.jpg\" alt=\"pastel de pl\u00e1tano\" class=\"wp-image-29862\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-platano.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-platano-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">\u00a1No queda nada mal!<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Quita el papel vegetal y desmolda con cuidado, ya que la base es bastante delicada. \u00a1Gu\u00e1rdala en la nevera hasta que llegue la hora de devorarla!<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-29864\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee.jpg\" alt=\"tarta banoffee\" class=\"wp-image-29864\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/banoffee-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Tarta banoffee, \u00a1espectacular!<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para comer tarta banoffee: 5 horas<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"color: #135e69;\"><strong>*Dulce de leche casero:<\/strong><\/span> funde 100 g de mantequilla con 100 g de az\u00facar moreno, despu\u00e9s a\u00f1ade 400 g de leche condensada y ve removiendo hasta que obtengas la consistencia homog\u00e9nea y dorada t\u00edpica del toffee o dulce de leche.<\/li>\n\n\n\n<li>La Lechera ya tiene los botes de 380 g de <span style=\"color: #135e69;\"><strong>dulce de leche preparado<\/strong><\/span>, es una opci\u00f3n f\u00e1cil para agilizar el proceso de elaboraci\u00f3n.<\/li>\n\n\n\n<li>El dulce de leche se puede sustituir por toffee, la diferencia reside en que el primero lleva leche y el otro nata.<\/li>\n\n\n\n<li><span style=\"color: #135e69;\"><strong>Base<\/strong><\/span>: en mi caso, al picadillo de galletas le a\u00f1ado 1 cucharada de postre de jengibre, otra cucharada de canela y media cucharada de nuez moscada. \u00a1Un toque diferente y muy rico!<\/li>\n\n\n\n<li><span style=\"color: #135e69;\"><strong>Galletas<\/strong><\/span>: le puedes poner las que quieras, desde las t\u00edpicas galletas Mar\u00eda hasta las Digestive.<\/li>\n\n\n\n<li><span style=\"color: #135e69;\"><strong>Montar nata:<\/strong><\/span> el bol tiene que estar muy fr\u00edo, si lo metes en el congelador un rato antes de montar la nata, mejor. El queso se lo puedes omitir o poner queso light, es para que la nata se mantenga montada durante m\u00e1s tiempo.<\/li>\n\n\n\n<li>La <span style=\"color: #135e69;\"><strong>nata<\/strong> <\/span>tiene que tener como m\u00ednimo un <span style=\"color: #135e69;\"><strong>35 % de Materia Grasa<\/strong><\/span> para que se monte.<\/li>\n\n\n\n<li>Se puede a\u00f1adir un poco de <span style=\"color: #135e69;\"><strong>az\u00facar vainillada<\/strong> <\/span>a la nata montada.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-29859\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/pastel-platano.jpg\" alt=\"pastel de pl\u00e1tano sin horno\" class=\"wp-image-29859\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/pastel-platano.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/02\/pastel-platano-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">\u00a1Un delicioso pastel de pl\u00e1tano sin horno!<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"color: #135e69;\"><strong>\u00a1QUIERO M\u00c1S RECETAS BRIT\u00c1NICAS Y POSTRES DEL MUNDO!<\/strong><\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/category\/gastronomia\/gastronomia-reino-unido\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1124\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2018\/04\/etiq-recetas-reino-unido.jpg\" alt=\"\" class=\"wp-image-23368\"\/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/tag\/postres-y-dulces\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1124\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/03\/postres-etiq.jpg\" alt=\"\" class=\"wp-image-23632\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tarta banoffee es originaria de Reino Unido y su nombre proviene de la contracci\u00f3n de \u00abbanana\u00bb y \u00abtoffee\u00bb. Aunque requiere varias horas de refrigeraci\u00f3n, es una tarta f\u00e1cil de preparar con tan solo 8 ingredientes. Este pastel de pl\u00e1tano &hellip; <\/p>\n","protected":false},"author":1,"featured_media":29858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[230],"tags":[395,308,391,240,424],"class_list":["post-29856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-reino-unido","tag-recetas-faciles-con-platano","tag-postres-y-dulces","tag-recetas-faciles-de-mas-1-hora","tag-recetas-reino-unido","tag-tartas-y-pasteles-del-mundo","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta Banoffee | Pastel de pl\u00e1tano sin horno - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Tarta banoffee: galletas, mantequilla, pl\u00e1tanos, dulce de leche o toffee, nata, az\u00facar, virutas de chocolate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caracolviajero.com.es\/blog\/tarta-banoffee-pastel-de-platano-sin-horno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta Banoffee | Pastel de pl\u00e1tano sin horno - 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