{"id":30240,"date":"2021-03-25T17:57:57","date_gmt":"2021-03-25T15:57:57","guid":{"rendered":"https:\/\/www.caracolviajero.com.es\/blog\/?p=30240"},"modified":"2024-09-09T11:15:53","modified_gmt":"2024-09-09T09:15:53","slug":"tarta-bretona-receta-de-far-breton","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/tarta-bretona-receta-de-far-breton\/","title":{"rendered":"Tarta bretona | Receta de Far Bret\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <span style=\"color: #135e69;\"><strong>far bret\u00f3n o tarta bretona<\/strong> <\/span>es un dulce t\u00edpico de la Breta\u00f1a francesa. Sus ingredientes b\u00e1sicos (huevos, leche, harina) y su f\u00e1cil elaboraci\u00f3n hacen que sea un postre salvavidas para cualquier ocasi\u00f3n. La receta original lleva ciruelas pasas hidratadas en ron, pero tambi\u00e9n puedes sustituirlas por uvas pasas, ar\u00e1ndanos u otra fruta deshidratada que tengas a mano. \u00a1A por ella!<\/p>\n\n\n<div class=\"wp-block-image wp-image-30246\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona.jpg\" alt=\"Tarta bretona - Postres f\u00e1ciles\" class=\"wp-image-30246\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Tarta bretona<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong>INGREDIENTES<\/strong><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong><i class=\"wp-svg-food food\"><\/i> Tarta bretona, far bret\u00f3n para 6 personas:<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml de leche<\/li>\n\n\n\n<li>50 g de mantequilla derretida<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>125 g de ciruelas pasas (con 3 cdas de ron para hidratarlos)<\/li>\n\n\n\n<li>100 g de harina de trigo o espelta<\/li>\n\n\n\n<li>1 cdita de az\u00facar vainillada<\/li>\n\n\n\n<li>75 g de az\u00facar moreno<\/li>\n\n\n\n<li>Az\u00facar glas para decorar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #135e69;\"><strong>PREPARACI\u00d3N<\/strong><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hidrata las ciruelas en agua o ron durante 1 hora.<\/li>\n\n\n\n<li>Derrite la mantequilla y d\u00e9jala enfriar.<\/li>\n\n\n\n<li>Precalienta el horno a 220 \u00b0C.<\/li>\n\n\n\n<li>Prepara un molde redondo de silicona o engr\u00e1salo para poder desmoldarla f\u00e1cilmente.<\/li>\n\n\n\n<li>Una vez hidratadas, coloca las ciruelas una a una en el fondo del molde.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-30245\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/ingredientes-far-breton.jpg\" alt=\"Far Bret\u00f3n\" class=\"wp-image-30245\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/ingredientes-far-breton.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/ingredientes-far-breton-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Ingredientes del far bret\u00f3n<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>En una batidora de vaso, introduce todos los ingredientes (menos las ciruelas) y trit\u00faralos.<\/li>\n\n\n\n<li>Vierte la mezcla en el molde e introduce el far bret\u00f3n en el horno durante 50 minutos a unos 220 \u00b0C con calor arriba y abajo. A los 15 minutos de haber introducido la tarta, t\u00e1pala con papel de aluminio para evitar que se queme la parte de arriba.<\/li>\n\n\n\n<li>Ret\u00edrala, d\u00e9jala enfriar y despu\u00e9s m\u00e9tela en la nevera (si pueden ser un par de horas para que se asiente mucho mejor).<\/li>\n\n\n\n<li>Cuando est\u00e9 lista, espolvorea por encima az\u00facar glas y \u00a1lista para comer!<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-30247\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-ciruelas.jpg\" alt=\"Far bret\u00f3n\" class=\"wp-image-30247\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-ciruelas.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-ciruelas-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Espolvorea az\u00facar glas y lista para comer \ud83d\ude09<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span style=\"color: #135e69; font-size: 14pt;\"><strong><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para tener listo el far bret\u00f3n o tarta bretona: 1 hora 15 min + reposo<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para esta proporci\u00f3n de ingredientes va bien un<span style=\"color: #135e69;\"><strong> molde de unos 22 &#8211; 24 cm.<\/strong><\/span><\/li>\n\n\n\n<li>Es importante que al utilizar la<span style=\"color: #135e69;\"><strong> mantequilla derretida est\u00e9 fr\u00eda.<\/strong><\/span><\/li>\n\n\n\n<li>En mi caso, tambi\u00e9n he utilizado variantes con <span style=\"color: #135e69;\"><strong>leche de avena<\/strong><\/span> y <span style=\"color: #135e69;\"><strong>harina de espelta<\/strong><\/span> y sale fenomenal.<\/li>\n\n\n\n<li>Adem\u00e1s, he probado tanto con ciruelas pasas como con <span style=\"color: #135e69;\"><strong>d\u00e1tiles Medjoul<\/strong> <\/span>y el resultado ha sido casi mejor con los d\u00e1tiles que con las ciruelas, pues estos se caramelizan en el fondo de la tarta y le dan un dulzor extra.<\/li>\n\n\n\n<li>Va bien con ar\u00e1ndanos secos hidratados, uvas pasas, orejones y manzana. \u00a1Improvisa con lo que haya en casa!<\/li>\n\n\n\n<li>El <span style=\"color: #135e69;\"><strong>ron<\/strong> <\/span>no es un ingrediente obligatorio para hidratar las ciruelas pero s\u00ed se nota la diferencia de sabor.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-30248\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1268\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-far-breton.jpg\" alt=\"Far bret\u00f3n\" class=\"wp-image-30248\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-far-breton.jpg 1268w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2021\/03\/tarta-bretona-far-breton-768x909.jpg 768w\" sizes=\"auto, (max-width: 1268px) 100vw, 1268px\" \/><figcaption class=\"wp-element-caption\">Tarta bretona f\u00e1cil y con ingredientes b\u00e1sicos \ud83d\ude00<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"color: #135e69;\"><strong>\u00a1QUIERO M\u00c1S RECETAS FRANCESAS Y POSTRES DEL MUNDO!<\/strong><\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/tag\/postres-y-dulces\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1124\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2020\/03\/postres-etiq.jpg\" alt=\"\" class=\"wp-image-23632\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El far bret\u00f3n o tarta bretona es un dulce t\u00edpico de la Breta\u00f1a francesa. Sus ingredientes b\u00e1sicos (huevos, leche, harina) y su f\u00e1cil elaboraci\u00f3n hacen que sea un postre salvavidas para cualquier ocasi\u00f3n. La receta original lleva ciruelas pasas hidratadas &hellip; <\/p>\n","protected":false},"author":1,"featured_media":30244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[305],"tags":[412,308,391,306,424],"class_list":["post-30240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-francia","tag-desayunos-del-mundo","tag-postres-y-dulces","tag-recetas-faciles-de-mas-1-hora","tag-recetas-francia","tag-tartas-y-pasteles-del-mundo","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta bretona | Receta de Far Bret\u00f3n - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Tarta bretona o far bret\u00f3n f\u00e1cil en poco m\u00e1s de 1 h. 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