{"id":71403,"date":"2026-01-14T18:05:55","date_gmt":"2026-01-14T16:05:55","guid":{"rendered":"https:\/\/www.caracolviajero.com.es\/blog\/?p=71403"},"modified":"2026-01-14T18:05:56","modified_gmt":"2026-01-14T16:05:56","slug":"mousse-de-mango-y-coco-en-10-min","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/mousse-de-mango-y-coco-en-10-min\/","title":{"rendered":"Mousse de mango y coco en 10\u00a0min"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para esta receta de<strong> mousse de mango y coco <\/strong>tan solo necesitas 4 ingredientes, 10\u00a0minutos de elaboraci\u00f3n (como mucho) y unas horas de reposo en la nevera. Deliciosa, sana y resultona, \u00bfQu\u00e9 m\u00e1s se puede pedir?<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6056863051917564\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-6056863051917564\"\n     data-ad-slot=\"1331459047\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Mousse de mango y coco para 6 personas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300\u00a0g de mango maduro<\/li>\n\n\n\n<li>Agar-agar<\/li>\n\n\n\n<li>1\/2 vaso de agua a temperatura ambiente<\/li>\n\n\n\n<li>1 cdta de Eritritol o endulzante favorito<\/li>\n\n\n\n<li>50\u00a0ml de leche de coco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para decorar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mango cortado a dados<\/li>\n\n\n\n<li>Hojas de menta peque\u00f1itas<\/li>\n\n\n\n<li>Coco rallado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lleva a ebullici\u00f3n la leche de coco, a\u00f1ade el agar-agar y d\u00e9jalo un par de minutos m\u00e1s hasta que se haya disuelto del todo (a diferencia de la gelatina, el agar-agar tiene que hervir en l\u00edquido para disolverse).<\/li>\n\n\n\n<li>En una batidora de vaso, a\u00f1ade el mango, el agua y el endulzante; bate todo bien hasta que quede una mezcla homog\u00e9nea y sin grumos.<\/li>\n\n\n\n<li>A\u00f1ade la leche de coco con el agar-agar a la mezcla anterior y remueve todo bien.<\/li>\n\n\n\n<li>Reparte la mezcla en seis <a href=\"https:\/\/amzn.to\/49R3q0y\" target=\"_blank\" rel=\"noreferrer noopener\">mon\u00edsimos ramequines<\/a> y d\u00e9jalos enfriar en el frigor\u00edfico al menos dos horitas.<\/li>\n\n\n\n<li>Una vez que haya cuajado, dec\u00f3ralos con ralladura de coco, unos trocitos de mango y una hojas de menta.<\/li>\n\n\n\n<li>\u00a1Un postre sano y muy result\u00f3n!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2026\/01\/mousse-mango-coco.jpg\" alt=\"Receta de mousse de mango y coco\" class=\"wp-image-70860\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2026\/01\/mousse-mango-coco.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2026\/01\/mousse-mango-coco-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Mousse de mango y coco<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> <\/span>Tiempo total para comer mousse de mango y coco: 10 minutos de elaboraci\u00f3n + 2 horas m\u00edn. de reposo<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La <strong>decoraci\u00f3n <\/strong>es totalmente opcional y muy variable.<\/li>\n\n\n\n<li>Puedes preparar esta mousse de mango y coco con <strong>gelatina<\/strong>, por si no sueles utilizar o no tienes a mano agar-agar (esta versi\u00f3n la he querido hacer totalmente vegana, ya que la gelatina procede de col\u00e1geno animal).<\/li>\n\n\n\n<li>Tambi\u00e9n puedes probar <strong>otro tipo de fruta <\/strong>para la <a href=\"https:\/\/www.caracolviajero.com.es\/blog\/mousse-de-moras-con-leche-de-coco-version-saludable\/\" target=\"_blank\" rel=\"noreferrer noopener\">mousse como moras<\/a>, frambuesas o pi\u00f1a, o incluso darle un toque m\u00e1s dulce y en su lugar, a\u00f1adir chocolate negro.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2024\/08\/mousse-de-moras-con-leche-de-coco.jpg\" alt=\"Mousse de moras\" class=\"wp-image-65980\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2024\/08\/mousse-de-moras-con-leche-de-coco.jpg 1125w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2024\/08\/mousse-de-moras-con-leche-de-coco-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" \/><figcaption class=\"wp-element-caption\">Mousse de moras \ud83d\ude09<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si adem\u00e1s de esta deliciosa mousse quieres deleitarte con otras recetas diferentes, aqu\u00ed te dejo&#8230;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/pastel-de-pina-y-coco-saludable-sin-azucar\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pastel de pi\u00f1a y coco saludable, sin az\u00facar<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/tarta-de-albaricoques-saludable\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tarta de albaricoques saludable<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/magdalenas-de-naranja-y-chocolate-saludables\/\">Magdalenas de naranja y chocolate<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/blondie-de-calabaza\/\" target=\"_blank\" rel=\"noreferrer noopener\">Blondie de calabaza con 6 ingredientes<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Para esta receta de mousse de mango y coco tan solo necesitas 4 ingredientes, 10\u00a0minutos de elaboraci\u00f3n (como mucho) y unas horas de reposo en la nevera. Deliciosa, sana y resultona, \u00bfQu\u00e9 m\u00e1s se puede pedir? Ingredientes Mousse de mango &hellip; <\/p>\n","protected":false},"author":1,"featured_media":70860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[368],"tags":[402,411,308,381,373,393,531],"class_list":["post-71403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-misrecetas","tag-recetas-faciles-con-coco","tag-recetas-faciles-con-mango","tag-postres-y-dulces","tag-recetas-faciles-en-10-minutos","tag-recetas-saludables","tag-recetas-faciles-sin-azucar","tag-vegana","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mousse de mango y coco en 10\u00a0min - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Receta de mousse de mango y coco con agar-agar, endulzante y leche de coco. 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