{"id":9709,"date":"2017-06-10T10:00:53","date_gmt":"2017-06-10T08:00:53","guid":{"rendered":"http:\/\/caracolviajero.com.es\/?p=9709"},"modified":"2024-09-09T13:00:14","modified_gmt":"2024-09-09T11:00:14","slug":"curry-rojo-tailandes","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/curry-rojo-tailandes\/","title":{"rendered":"Curry rojo tailand\u00e9s con leche de coco | 20 minutos"},"content":{"rendered":"\n<p class=\"has-text-align-left wp-block-paragraph\">\u00a1La receta del<span style=\"color: #135e69;\"><strong> curry rojo tailand\u00e9<\/strong><strong>s<\/strong> <\/span>en 20 minutos! El curri o <em>curry<\/em>, no es m\u00e1s que un condimento compuesto por una mezcla de especias, que puede ser picante o ligeramente picante, originario de Asia. <span style=\"color: #135e69;\"><strong>El plato de curry&nbsp;tailand\u00e9s<\/strong><\/span> puede ser rojo, verde o amarillo. A diferencia del hind\u00fa, el <em>curry<\/em> tailand\u00e9s suele ser m\u00e1s l\u00edquido y la base contiene ajo, chalota, galangal, pasta de gamba, lima <em>kaffir<\/em>, cilantro, comino, hierba de lim\u00f3n y pimienta negra. El que m\u00e1s pica es el <span style=\"text-decoration: underline;\"><span style=\"color: #135e69; text-decoration: underline;\"><a style=\"color: #135e69; text-decoration: underline;\" href=\"https:\/\/www.caracolviajero.com.es\/blog\/pollo-curry-verde-tailandes\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><em>curry<\/em> verde<\/strong><\/a><\/span><\/span>, despu\u00e9s el rojo y, por \u00faltimo, el amarillo (c\u00farcuma molida).<\/p>\n\n\n<div class=\"wp-block-image wp-image-30581\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curri-rojo-tailandes.jpg\" alt=\"Curry rojo tailand\u00e9s\" class=\"wp-image-23432\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curri-rojo-tailandes.jpg 1500w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curri-rojo-tailandes-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Curri rojo tailand\u00e9s<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><span style=\"color: #135e69; font-size: 18pt;\">INGREDIENTES<\/span><\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-size: 14pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-food food\"><\/i> Curry rojo tailand\u00e9s para 2 personas<\/span><\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml de leche de coco<\/li>\n\n\n\n<li>200 ml de crema de coco<\/li>\n\n\n\n<li>2 cdas soperas de pasta de curry rojo<\/li>\n\n\n\n<li>1 &#8211; 2 berenjenas cortadas a dados<\/li>\n\n\n\n<li>100 g de gambas peladas crudas*<\/li>\n\n\n\n<li>3 jud\u00edas o habichuelas verdes a trocitos<\/li>\n\n\n\n<li>1 cdita de az\u00facar moreno<\/li>\n\n\n\n<li>2 cditas de salsa de soja<\/li>\n\n\n\n<li>Pizca de sal<\/li>\n\n\n\n<li>Ralladura de jengibre, al gusto<\/li>\n\n\n\n<li><em>Lemongrass<\/em> (hierba de lim\u00f3n) a rodajitas, al gusto<\/li>\n\n\n\n<li>2 &#8211; 3 hojas de lima <em>kaffir<\/em><\/li>\n\n\n\n<li>Cilantro o hojas de albahaca dulce como aderezo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #135e69;\"><strong>*Otras versiones: sustituye las gambas por pollo, tofu o cerdo<\/strong><\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #135e69;\">PREPARACI\u00d3N<\/span><\/strong><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una sart\u00e9n a fuego medio-alto, echa un poco de aceite y a\u00f1ade la pasta de curry rojo y el jengibre hasta que aromaticen.<\/li>\n\n\n\n<li>A\u00f1ade la leche y la crema de coco. Remueve y d\u00e9jalo cocinar a fuego medio hasta que empiece a hervir.<\/li>\n\n\n\n<li>A\u00f1ade las gambas y cocina durante 1 &#8211; 2 minutos.<\/li>\n\n\n\n<li>A\u00f1ade las verduras, salsa de soja, sal, <em>lemongrass<\/em> y hojas de lima. Coc\u00ednalo hasta que las verduras est\u00e9n tiernas.<\/li>\n\n\n\n<li>Empl\u00e1talo y ader\u00e9zalo con el cilantro o la albahaca dulce. S\u00edrvelo con <span style=\"color: #135e69;\"><strong>arroz jazm\u00edn.<\/strong><\/span><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-23430\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curry-rojo.jpg\" alt=\"curry rojo elaboraci\u00f3n\" class=\"wp-image-23430\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curry-rojo.jpg 1500w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curry-rojo-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">\u00a1Los suculentos aromas te embriagar\u00e1n!<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-size: 14pt;\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para comer curry rojo tailand\u00e9s: 20 minutos<\/span><\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a1Dobla las cantidades si quieres deleitar a otros comensales!<\/li>\n\n\n\n<li>Puedes cambiar estas verduras por <strong><span style=\"color: #135e69;\">zanahorias, br\u00f3coli, calabac\u00edn, calabaza, boniato<\/span><\/strong>.<\/li>\n\n\n\n<li>Si toleras menos el picante, quita una cucharada de curry rojo o a\u00f1\u00e1dele un poco m\u00e1s de az\u00facar.<\/li>\n\n\n\n<li>Las versiones de pollo y tofu funcionan a la perfecci\u00f3n con los ingredientes que te he indicado arriba.<\/li>\n\n\n\n<li><span style=\"color: #135e69;\"><strong>La crema de coco <\/strong><\/span>es muy similar a la leche pero contiene menos agua. La crema tiene una consistencia m\u00e1s pastosa que la leche, si no encuentras, puedes hacerlo completamente solo con una lata de leche de coco (400 ml).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-23431\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curry-rojo-tailandes.jpg\" alt=\"Curry rojo picante tailandia\" class=\"wp-image-23431\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curry-rojo-tailandes.jpg 1500w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/06\/curry-rojo-tailandes-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Curry rojo tailand\u00e9s \ud83d\ude09<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"color: #135e69; font-size: 14pt;\"><strong>\u00a1QUIERO M\u00c1S RECETAS TAILANDESAS Y CURRY DEL MUNDO!<\/strong><\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/category\/gastronomia\/gastronomia-tailandia\/\"><img loading=\"lazy\" decoding=\"async\" width=\"735\" height=\"1102\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/01\/recetas-tailandesas.jpg\" alt=\"\" class=\"wp-image-20853\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1La receta del curry rojo tailand\u00e9s en 20 minutos! El curri o curry, no es m\u00e1s que un condimento compuesto por una mezcla de especias, que puede ser picante o ligeramente picante, originario de Asia. El plato de curry&nbsp;tailand\u00e9s puede &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[225],"tags":[402,426,363,476,383,373,214,365],"class_list":["post-9709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-tailandia","tag-recetas-faciles-con-coco","tag-recetas-curry-del-mundo-recetas-faciles","tag-recetas-faciles-con-pescado-y-marisco","tag-recetas-con-picante","tag-recetas-faciles-en-20-minutos","tag-recetas-saludables","tag-recetas-tailandia","tag-recetas-vegetarianas-faciles-recetas-del-mundo","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curry rojo tailand\u00e9s con leche de coco | 20 minutos - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Curry rojo tailand\u00e9s en 20 min. 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