{"id":9946,"date":"2017-06-24T10:00:53","date_gmt":"2017-06-24T08:00:53","guid":{"rendered":"http:\/\/caracolviajero.com.es\/?p=9946"},"modified":"2024-09-30T19:11:09","modified_gmt":"2024-09-30T17:11:09","slug":"bruschetta-italiana","status":"publish","type":"post","link":"https:\/\/www.caracolviajero.com.es\/blog\/bruschetta-italiana\/","title":{"rendered":"Bruschetta Italiana &#8211; Un aperitivo fresco en 10 min"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1La bruschetta italiana es un aperitivo tan f\u00e1cil y r\u00e1pido de preparar que no da pereza prepararlo una y otra vez! Es uno de los aperitivos m\u00e1s populares de Italia y se puede preparar de varias maneras y con varios ingredientes, seg\u00fan la \u00e9poca del a\u00f1o, incluso al horno con queso fundido por encima. Un pan de chapata, unos tomatitos ricos y maduros y el mejor aceite de oliva que encuentres, el resto de los ingredientes, son casi historia. \u00a1Manos a la obra!<\/p>\n\n\n<div class=\"wp-block-image wp-image-18838\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/05\/Bruschetta.jpg\" alt=\"Bruschetta\" class=\"wp-image-18838\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/05\/Bruschetta.jpg 1500w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/05\/Bruschetta-768x576.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Bruschetta italiana con mozzarella \ud83d\ude00<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong><span style=\"color: #135e69;\">INGREDIENTES<\/span><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-food food\"><\/i> 6&nbsp;<em>bruschettas italianas<\/em>:<\/span><\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pan de chapata\/hogaza del mejorcito que encuentres<\/li>\n\n\n\n<li>5 tomates de los buenos<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>Media cebolla roja<\/li>\n\n\n\n<li>Albahaca, un ramillete<\/li>\n\n\n\n<li>Aceite de oliva virgen extra<\/li>\n\n\n\n<li>Sal y pimienta negra molida<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><span style=\"color: #135e69;\">PREPARACI\u00d3N<\/span><\/strong> DE LA BRUSCHETTA ITALIANA<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precalienta el horno a 120 \u00baC.<\/li>\n\n\n\n<li>Introduce el pan cortado a rodajas y tu\u00e9stalo durante 5 minutos.<\/li>\n\n\n\n<li>Una vez tostado, restriega ajo en las rebanadas.<\/li>\n\n\n\n<li>Pica los tomates, albahaca y cebolla en un bol. M\u00e9zclalo todo y salpim\u00e9ntalo.<\/li>\n\n\n\n<li>En cada rebanada pon al menos una buena cucharada de esta mezcla.<\/li>\n\n\n\n<li>\u00a1Listo!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Como los ingredientes son tan sencillos y b\u00e1sicos, te aconsejo que busques tomates de buena calidad. Si te sientes con \u00e1nimo y preparas el pan&#8230; \u00a1Ser\u00e1 una bomba at\u00f3mica para los sentidos! \u00a1Te dejo mis recetas de pan favoritas!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/tag\/pan\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18507\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/03\/tipos-de-pan.jpg\" alt=\"Pan del mundo - Recetas\" width=\"250\" height=\"354\" srcset=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/03\/tipos-de-pan.jpg 1588w, https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2019\/03\/tipos-de-pan-768x1086.jpg 768w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><span style=\"color: #135e69;\"><i class=\"wp-svg-alarm-2 alarm-2\"><\/i> Tiempo total para comer bruschetta italiana: 10 minutos<\/span><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #135e69;\"><strong><i class=\"wp-svg-pushpin pushpin\"><\/i> <\/strong><\/span>La<span style=\"color: #135e69;\"><strong><em> bruschetta<\/em> italiana <\/strong><\/span>es ideal como entrante y puedes ponerle por encima lo que quieras, como unas rodajas de <em>mozzarella<\/em> o&nbsp; unas lonchas de jam\u00f3n serrano. \u00a1Ser\u00e1 sublime!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #135e69;\"><strong><i class=\"wp-svg-pushpin pushpin\"><\/i> El pan de chapata <\/strong><\/span>es original de la regi\u00f3n de Veneto, se prepara con masa madre y su tiempo de fermentaci\u00f3n es largo, hay que prepararlo un d\u00eda antes. Si tienes paciencia y tiempo, es el pan ideal para acompa\u00f1ar este riqu\u00edsimo aperitivo. \u00bfTe animas a preparar un <span style=\"text-decoration: underline; color: #135e69;\"><a style=\"color: #135e69; text-decoration: underline;\" href=\"https:\/\/www.caracolviajero.com.es\/blog\/pan-chapata-casero-ciabatta-masa-madre\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pan de chapata con masa madre<\/strong><\/a><\/span>?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"color: #135e69;\"><strong>\u00a1QUIERO M\u00c1S RECETAS ITALIANAS!<\/strong><\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.caracolviajero.com.es\/blog\/category\/gastronomia\/gastronomia-italia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"735\" height=\"1102\" src=\"https:\/\/www.caracolviajero.com.es\/blog\/wp-content\/uploads\/2017\/12\/etiqu-recetas-italianas.jpg\" alt=\"\" class=\"wp-image-23331\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1La bruschetta italiana es un aperitivo tan f\u00e1cil y r\u00e1pido de preparar que no da pereza prepararlo una y otra vez! Es uno de los aperitivos m\u00e1s populares de Italia y se puede preparar de varias maneras y con varios &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[233],"tags":[331,69,381,246],"class_list":["post-9946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-italia","tag-aperitivos-del-mundo-recetas-faciles","tag-italia","tag-recetas-faciles-en-10-minutos","tag-recetas-italia","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruschetta Italiana - Un aperitivo fresco en 10 min - Caracol Viajero<\/title>\n<meta name=\"description\" content=\"Receta de bruschetta italiana con 8 ingredientes: pan, tomates, ajo, cebolla, albahaca, aceite, sal y pimienta. 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